Ergonomics and Beer
MMMM Beer. Have you ever thought about ergonomics while drinking a beer? I don’t mean just thinking about ergonomics. I mean thinking about using good ergonomics for beer drinking. Below are some areas where ergonomics comes into play while visiting a brewery.
Beer Glass Types[i]
Beer is served in many different style glasses. Some are meant to hold large quantities, some to improve aromas. Each has different ways of grasping and some are more advantageous for grasping with smaller hands, such as those with a stem or hour-glass shape. Always alternate hands and set your glass down between sips to avoid prolonged static hand and arm postures.
Pint Glasses typically holds 16 oz in the U.S. and 20oz in the U.K. The circumference varies slightly from narrow at the bottom and gradually widening upwards. This allows for a nice grip from varying hand sizes. Though this glass holds more liquid and can be heavier to hold.
Mugs and Steins both hold plenty of liquid and they both have a handle for an easier grasp. This glass can be heavier, so you need to place it on the bar or table more often to avoid stress to your arms, shoulder or neck.
Pilsner and Weizen glasses are sometimes confused. The Weizen glass has more of a curve than the pilsner glass. They both have a somewhat hour-glass shape which allows for a secure grip in the narrow waist section. They also tend to hold less liquid so there is less weight to hold.
Snifters have a stem and look like a short, fat wine glass. They are typically used for beers that have a good aroma or high ABV. The stem allows for your fingers to be on the base of the glass and the stem secure between your fingers to prevent slippage. Be careful of just holding the stem using a pinch grip, best to spread out the forces through your hand.
Sample size This is my favorite glass. The weight is low because of less liquid. There is opportunity to try a variety of beer and expand your pallet. And it is easier to avoid over-indulging.
Should you sit or stand at a bar?
Yes, to both. Just like in office ergonomics it is good to alternate from sitting to standing. But many bar stools are not comfortable and may not fit all sizes. In that case it is good to partially stand and just have some of your buttock on the chair. Use a leaning posture to unweight your legs but not fully sit down. A good bar stool will have a place for your feet to avoid dangling for shorter individuals.
Many bars have the rail along the bottom for your foot to rest. This helps you to have a good posture while standing. I recommend alternating feet as you stand. This also makes you more comfortable, which tends to increase beer sales!
Next time you visit your local brewery, take the time to pay
attention to your beer drinking ergonomics.
Walking to and from is a great way to warm-up and work off the calories
too! Drink plenty of water and enjoy
responsibly. Cheers!
